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Effective management and control of the cold chain by application of Time Temperature Indicators (TTIs) in food packaging

• Fotis Stergiou

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N-Nitrosation of dimethylamine by Bacillus cereus isolated from fermented Palm sap (Elaeis guineensis)

• Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo, Fatoki JO, Abioye DH, Ishola AA, Maduagwu EN