简短的沟通
Comparative studies of the proximate, microscopic and thermal properties of processed maize, wheat, millet, cassava and Bambara nut flours
In vitro safety analysis of probiotic Enterococcus species isolated from dairy products and breast milk
Antioxidants modulate in vitro adipocyte function and lipolysis during obesity: Are antioxidant therapies efficient?
Development and process optimization of sugar free biscuit through fenugreek seed powder and natural sweetener (stevia)
Value added fruit processing with EZ water: A holistic cellular healthy diet
