简短的沟通

The Squat: An Excellent Final-Phase Knee Rehabilitative Assessment Tool-Bongani Timothy Qumbu- North-West University

• Bongani Timothy Qumbu

社论

Editorial - Applied Food Science Journal

• Tejaswini

研究文章

Effects of trans-fatty acids on antioxidant system and ATPase levels in liver and kidney of rats

• Na Ren, Ping Liu, Shuang Nie, Xuejiao Zhang, Mengdi Chen

研究文章

Pilot study on chilli stalks as a source of non-dairy lactic acid bacteria in yogurt making

• Olatide M, Arawande JO, George OO, Aborisade AB, Olasupo AD

评论

Production and functional characterization of food compatible biosurfactants

• Sanchita Khanna, Pritisnigdha Pattnaik